PSCA’s main objective is to provide its students with a solid foundation of academic knowledge, practical skills and work ethics to become successful in their chosen culinary fields. That is why classes are deliberately kept small to ensure that each student gets adequate personal attention from the chef instructor. Classroom learning is validated by intensive hands-on training in the kitchen and eventually by on-the-job training in actual work environments in 5-star hotels and specialty restaurants. PSCA also assists its students in securing placements in internship programs abroad. The Philippine School of Culinary Arts Offers 2 Professional Programs: Culinary Arts Program
The Culinary Arts Program is completely ladderized where students can upgrade from a 5-month study on the fundamentals of culinary arts leading up to the 2-year Diploma on Culinary Arts and Patisserie. Baking and Pastry Arts Program 
The Baking and Pastry Arts Program is a 9-month program covering 450 hours of classroom and kitchen work, plus 300 hours of industry practicum. Upon completion of all the requirements, the student is awarded a Certificate in Baking and Pastry Arts. Other Programs Available Special Saturday classes for the professional programs on culinary arts and baking and pastry arts are also available to working professionals contemplating on a career shift to the culinary field. PSCA has a consortium with the University of San Carlos (USC) in Cebu. Under this arrangement, USC students enrolled in Hotel and Restaurant Management may take culinary electives from PSCA. PSCA also offers customized training programs or short courses to culinary hobbyists or those who wish to improve their culinary skills in specific areas.
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