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CHEZ ANDRE, THE PIZZA GOURMET-FRANCHISE

CHEZ ANDRE, THE PIZZA GOURMET-FRANCHISE

Franchise Fee   -   Php200,000.00
          Inclusive of:

Trademark and proprietary marks
Procurement program
Business Development
Marketing Support
Operations Manual
Staff Training
Research & Development
Site Evaluation
 

Franchise Life - 5 years
Royalty - 4% of Gross Sales
National Marketing Fund - 2% of Gross Sales
Renewal Fee – 50% of Current Franchise Fee

Space Requirement: Minimum of 30 sq.m.
 (for heavy traffic areas recommended is 40-60 sq.m.)

Estimated Investment: Between P300,000.00 - P700,000.00
 - Depending on the size and extent of renovation work of the space.

Process:
1. Submission of Letter of Intent addressed to:
          Mr. Marcelius Thomas B. Aleguiojo, Jr.
          General Manager
          ABRAZO CORPORATION
          Unit 110 Marijoy Building
          F. Ramos Street, Cebu City 6000
2.  Fill up Confidential Franchise Applicant Questionnaire and submit together with sketch and photos of proposed site.
3.  Background checking and site evaluation.
4.  Final approval of ManCom and execution of franchise agreement.
5.  Training of staff/renovation of store/purchase of materials.
6.  Soft opening/Trial operations.
7.  Grand opening and blessing.

For further queries, do communicate with us through the following:

Office: +63.32.412-5510
Mobile: +63.917.620-4758 | +63.920.904-3490
Email: tomaleguiojo@yahoo.com

For more info visit: www.ilink.ph/chezandre

Tel # +63.32.254-4505 | +63.32.412-5510 (F)
Unit 110, Marijoy Bldg., F. Ramos St. Cebu City Cebu
 
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