BARRIO FIESTA SPECIALTIESMAMA CHIT'S SPECIAL A feast in a bilao as how our beloved Mama Chit would prepare it. A mini fiesta in itself. (serves 4-5 persons) SINALAB SPECIAL A collection of fresh seafood and assorted meats cooked to perfection and served in a kawayan tray. (serves 4-5 persons) CRISPY PATA The dish that made us famous. Deep fried pork Knuckle cooked the Barrio Fiesta way. Wala pa rin tatalo sa original! KARE-KARE Tender Oxtail and tripe stewed in our creamy peanut sauce. A true pinoy fiesta is not complete without it.
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