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BUFFET MENUS
Php 380 nett/personMinimum of 100 persons
Menu I Garlic Soup
Baked Macaroni
Chicken Oriental
Pork Fillet with Apple Sauce
Buttered Mixed Vegetables
Rice
Macaroons
Chocolate Cake Squares
Menu II Clear Beef Soup
Spaghetti Bolognese
Buttered Chicken
Pork Barbecue
Mixed Vegetable Gratine
Rice
Banana Cake Squares
Mango Soufflé
Menu III Cream of Mushroom Soup
Sautéed Vermicelli
Chicken Marengo
Braised Porkloin with eggs
Chopsuey
Rice
Maja Mais
Fruit Tarts | Php 420 nett/personMinimum of 100 persons
Menu I Baked Oven Mussels
Tuna and Potato Salad
Clear Chicken Asparagus Soup
Fettuccine Carbonara
Pork Chops with Whole Shallots
Chicken Cordon Bleu
Vegetable Fritters
Rice
Chocolate Éclairs
Crema de Fruitta Squares
Menu II Chateau Spring Rolls
Coleslaw Salad
Seafood Chowder Soup
Ground Meat Lasagna
Breaded Porkchop
Chicken Fricassee
Sautéed Garden Vegetables
Rice
Cassava Cake with Latik
Brazo de Mercedes
Menu III Stuffed Eggs
Chicken Macaroni Salad
Cream of Corn Soup
Large Chinese Noodles
Pork Tenderloin in Mushroom Sauce
Honey Lemon Chicken
Vegetable Sauté
Rice
Cream Puff
Maja Buko
| Php 480 nett/personMinimum of 100 persons
Menu I Vol Au Vents
Sopa de Mariscus
Thai-style Shrimp Salad
Spaghetti Marinara
Garlic Chicken
Hawaiian style Pork Chop
Fresh Tuna Baked in Tomato Sauce
Sautéed Vegetables and White Beans Provencale
Grated Potato Crepe
Rice
Double Chocolate Rolls
Mango Napoleon
Menu II Fried Calamari with Tartar Sauce
Seafood Chowder Soup
Mixed Green Salad
Chicken Fettuccine Alfredo
Chicken Curry
Honey Roasted Pork on a bed of Mashed Potatoes
Mahi-Mahi Fillet with Tartar Sauce
Mixed Vegetable Sauté
Tomato Farcie
Rice
Moist Chocolate Brownies
Pandan Jelly with Buko Slices |
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