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ILINK.PH showcases Philippine
food products from all over the country.
Exporters from Manila, Cebu and other major cities export quality fresh and
processed Filipino food worldwide. Recently they are trying to penetrate the
booming halal market, aiming to export Philippine food products such as
processed meat and condiments, fruits and vegetables to the middle east.
Among the fresh Philippine food products for export are banana, mango,
pineapple, coconut, watermelon and other tropical fruits and vegetables.
Popular export-quality Cebu food products are dried mangoes, pickled mango,
mango puree, kaong, nata de coco, mango nectar, green mango juice, produced
by companies such as Profood
International Corporation, a Cebu based company and largest Philippine
dried mango producer.
Other Cebu food products and delicacies include squid flakes, danggit
(paper-thin fried dried salted fish), Chinese sausage,
rosquillos,
otap, chicharon, and the famed Cebu
lechon.
Also of interest are bottled Philippine food products capturing ethnic
favorites such as tuyo (dried fish), Spanish sardines, tuna, bangus
(milkfish), bagoong (shrimp paste), chipirones (baby squid with black ink),
crab fat, even a bottled version of the famous balut (duck egg) and
countless others.
One cannot talk about
Philippine food products without mentioning other delicacies and sweets
from all over the such as goat’s milk pastillas, barquillos, biscocho,
durian products from Davao, cacao (chocolate drink), mountain coffee (barako)
from the north, Ilocos basi wine (sugarcane), duhat wine (Philippine plum),
mango rum, and more.
All local food producers, importers and exporters are welcome to showcase
their Philippine food products in our directory.
Learn more about
Philippine food products at ILINK.PH
Philippine Directory.
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