These are the cakes as featured in my Buena Mano interview.

Each layer of this cake is heart-shaped. It's because the couple, Julius and Nelaine, wanted something different. They liked the idea of making it heart-shaped instead of the usual round wedding cake. It could also represent their love for each other.

They chose chocolate marble and mocha flavors, alternating each layer. We used an assorment of sugar flowers (roses, hibiscus, four o'clock, five petals) in different shades of pink. The cake was covered in boiled icing designed like a quilt. Thus the quilted hearts title.

Here's our take on the widely popular "pillow cake." If it's quite familiar, you have probably seen it in magazines. This is our version. The bride ,Vivien, wanted it to be simple yet elegant.