Specification:
11.5 - 12.0% Protein
62.0 - 64.0% Absorption

Features:

• Premium Quality All-Purpose Flour.
• Specially blended for moderate protein content.
• Suitable for all types of home baking.
• Ideal for batter-type cakes, steamed breads and various types of soft breads.
• Highly recommended for baked products where whiteness is required.
• Fortified with vitamins (thiamine, riboflavin, niacin) and iron.

Specification:
12.8 - 13.2% Protein
63.5 - 65.0% Absorption

Features:

• Premium Quality Bread Flour.
• Ideal for all types of yeast-raised breads & rolls.
• Recommended for some types of oriental wet noodles or miki.
• Superior performance - high water absorption, excellent volume and fine crumb texture.
• Enriched with vitamins (thiamine, riboflavin, niacin) and iron.

Specification:
12.3 - 12.5% Protein
62.0 - 64.0 % Absorption

Features:

• High Quality Bread Flour.
• Top-Selling Brand.
• Excellent performance - balanced dough extensibility and elasticity, fine crumb texture and good volume.
• Suitable for all types of yeast-raised breads & rolls.
• Recommended for some types of oriental wet noodles or miki.
• Fortified with vitamins (thiamine, riboflavin, niacin) and iron.

Specification:
11.5 - 11.8% Protein
61.0 - 62.0% Absorption

Features:

• Good Quality Bread Flour.
• Consistent Quality - good dough machinability, fine crumb texture and good volume.
• Suitable for most types of yeast-raised rolls and variety breads.
• Enriched with vitamins (thiamine, riboflavin, niacin) and iron.

Specification:
11.0 - 11.5% Protein

Features:

• Good Quality Bread Flour.
• Good Quality doughs and bread with good volume and texture.
• Suitable for most types of yeast-raised rolls and variety breads.
• Enriched with vitamins (thiamine, riboflavin, niacin) and iron.